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More PC problems....

Mack brought the PC back in today and it's all hooked up and hunky dory, until I put Norton on. I closed it, leaving it till tomorrow!!

Did some more web site stuff, but there's something wrong with the main PC too now, the cursor is SO slow and jerky, and now so is the responce to the keyboard. So I gave up on that too and did some packing for the weekend's move.Fed up with it all again.Gonna chat to Zack, post a DA post and play some games for a bit I think.

HOWEVER!!!!!!

Good news is that Yorkie starts his job all officallike - ON MONDAY!He's gonna be on basic for a few month, and wont get paid till the end of the month, but I'm SOOOOOO happy for him! Well done baby!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush