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Sooooo tired!

Have installed an internet securty program on the works PC - which cocked up all my networking, but hey, what's another hour of networking??? It has found a load of problems that nothing else shifted, and set up some better firewall protection. I have loads of errors to fix tomorrow. I'll have to run the disk clean-up and defrag on thursday night too.Had the horrible shock of Alison-Slag first thing this morning too - which I could have done with out! LUCKY SHE DIDN'T STAY! She tried to get me going by saying I had to set up the market - she didn't expect me to agree though HA! Glad she was joking mind, really don't want to do that job! And she had the never to laugh at the way I was dressed - she ought to look in a mirror sometimes - flabby flesh hanging out everywhere! At least I look good in my office clothes!Managed to update the N64 games on the web site - got a few more titles now (anyone wanna buy them?????)Finally managing to catch up with some friends on MSN too, even if one of them is tellingme off! lol (you know who you are!)

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola