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Wahh and wahh some more

The only good news is the Jacs called last night and she is coming over a week from sat, with family in tow (guess I'll have to clear out the spare room - doom)

Spent all day from getting into the office till about 1.30 going through various spybot and adware programs trying to get these bastard computers going right again. Gemma's was fine until about 4.30 - and it crashed again. Mine still had mad pop-ups every few mins, regardsless of pop-up blockers etc. Dave Cruthers is coming to have a look late tomorrow, and he has a feeling he knows what it is - and it cannot be killed! (well, not yet anyway).

Glenn is continuing to wind me up in a variety of ways - even though he didn't come in today - and I don't really want to make a list of HOW he's annoyed me, coz I'll just get mad again.

Oh, and we're all sick

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush