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Blah.....

Not much doing today. Still got builders in - although we do have water again now. Did some web site stuff, worked on eBay from home yesteday, playing on a new game "Space Colony", which is a bit sims, a bit city builder, a bit starcraft, while not being any of them really.... hooked though!

Got another new suit through from eBay though, looks good too. Shame I'm not another half foot taller though - all my new skirts and trousers are too long! I'll either have to buy some SERIOUS high heels, or learn to sew! I get a feeling it'll be shoes though!

GameSites looks to have re-vamped itself. I think I like it though (unless I just got logged out and I haven't changed the settings right - wouldn't suprise me the way I am at the moment).

And just for once, I was thrilled by some junk mail that I got today. Years ago me and Jacs signed up for Chigago Rock memership when it first opened in town. Not that we ever use it, I hardly go any more. BUT as we're off on another staff night out the day after my birthday, the free entry tickets I got today - for the exact day we're going out! And we'd planned to go there - have come in handy! WOHOO!

Just got to remember to take them with me now. I'm sure it mentions something about food too....... yum!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush