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Dust EVERYWHERE

The new office is still manic - banging and sawing and drilling every where. At least I got to use the loo today though, even if a builder did have to stand by the door with his back to me so no one could walk in and see me having a pee!

We've been inundated with slappers too - Alison was there THREE times! Making a point out of our "secretivness" lol - still not gonna tell you anything, and there's nothing you can hide from us that we'd want to know (or wont get told about anyway). AND the smack-head from next door came in for a wonder round, trying to talk to Tremain (sorry love, can't spell your name). Seems my new found friend (particulary cute builder, who seems to think it's great fun to tease me *blush* AND saved a girl from being raped at the weekend! PLEASE DONT TELL HIM I SAID THAT ANDREA!) had a short sweet (10 min out the back) thing with her.... and now she's on bunny boiler mode! HEHE! Andrea chucked her out.

I had to laugh at Claire though - all though we have all been told to come in stuff we don't mind getting dirty, she turned up today in a suit jacket and matching pant. Shame the bra was oozing out over the top of her clothing, but then again, she does conform to the Alison School of Fashion. Glenn put her in the shop for most of the day - which she hated too. HAHAHAHHAAA!

Feeling a bit bitchy today, have done all day, and probably will do all night too. Have you noticed?

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola