We've moved! (sort of)

Well, we did it! We're out of the old office and into the new.... shame it's not finished! Not that I blame the builders you understand. It's not their fault that Glenn wants everything yesterday. Neither me nor Andrea understand why he insisted we moved so soon when it isn't reallt nessessary. Having siad that, it is nice to be in. It'll be better whent he building's finished to we can actually talk to eac other and use the phones - and actually HEAR what's being said to us, and it'll be lovely when we have a carpet down and everything isn't caked in dust, it'll be WONDERFUL when BT stop arsing arround and actually re-connect us to the internet - but hey, at least we're in........

There's little or no real new gossip. We (even Glenn) seem to have spent a lot of time being paid to be in the pub, or sat on our arses doing nothing. Not through lack of wanting, but we didn't even have desks to work on till last thing last night!

Basically, it's gonna be heckic for the next few days or weeks. So if I don't post - that's why!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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