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We've moved! (sort of)

Well, we did it! We're out of the old office and into the new.... shame it's not finished! Not that I blame the builders you understand. It's not their fault that Glenn wants everything yesterday. Neither me nor Andrea understand why he insisted we moved so soon when it isn't reallt nessessary. Having siad that, it is nice to be in. It'll be better whent he building's finished to we can actually talk to eac other and use the phones - and actually HEAR what's being said to us, and it'll be lovely when we have a carpet down and everything isn't caked in dust, it'll be WONDERFUL when BT stop arsing arround and actually re-connect us to the internet - but hey, at least we're in........

There's little or no real new gossip. We (even Glenn) seem to have spent a lot of time being paid to be in the pub, or sat on our arses doing nothing. Not through lack of wanting, but we didn't even have desks to work on till last thing last night!

Basically, it's gonna be heckic for the next few days or weeks. So if I don't post - that's why!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush