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Yawn

Did another "work from home" day today. Only to fiond out that eBay seems to be playing up in general, not just works computer messing about. GREAT! But I listed everything on the web site instead, so at least that's getting bigger and better.

Other than that there's not much doing. We have NO money! Acutally, we have almost £1500 in thebank, but it's in cheques and wont clear until this time NEXT WEEK! So we've got to live off a bag of spuds, 3 onions, two leeks and two carrots until I get paid on friday! Guess we'll be having a lot of leek and tatty soup!

That said, with a bit of luck the last of Yorkie's JOb Seekers payment MIGHT arrive tomorrow, which means we will be able to eat. If not.......

I guess I might have to take up one of the very generous offers of a loan from our many good friends - who find out who cares when you're really stuck don't you.. Thanks guys, All of you. You're great! I LOVE MY MATES!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush