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Yawn

Did another "work from home" day today. Only to fiond out that eBay seems to be playing up in general, not just works computer messing about. GREAT! But I listed everything on the web site instead, so at least that's getting bigger and better.

Other than that there's not much doing. We have NO money! Acutally, we have almost £1500 in thebank, but it's in cheques and wont clear until this time NEXT WEEK! So we've got to live off a bag of spuds, 3 onions, two leeks and two carrots until I get paid on friday! Guess we'll be having a lot of leek and tatty soup!

That said, with a bit of luck the last of Yorkie's JOb Seekers payment MIGHT arrive tomorrow, which means we will be able to eat. If not.......

I guess I might have to take up one of the very generous offers of a loan from our many good friends - who find out who cares when you're really stuck don't you.. Thanks guys, All of you. You're great! I LOVE MY MATES!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola