*Sigh* Long time folks

Sigh Long time folks

Hiya again

I know I'm slack with this thing, but i never seem to have time to do anything with it any more - plus we're down to just the on PC at home and Yorkie's pinched it (grr) so I never get to do this at home any more. BUT as I'm sat here on my lunch break at work I thought I'd do a quick entery

It's been an odd old time lately. Yorkie was made redundant the first day back at work after XMas and New Year, apparently due to "company restucturing".... It seems that Craig Property don't need an admin assistant. Funny how they'd filled his job again less than two weeks later.... Oh, and Mary (who he used to work with, and who does - erm - did - the same job at the sister company across the road, MK Properties) got fired last friday. They'd advertised her job two weeks ago, and are trying to fit her up for fraude. Now, I know she not not my most favorit person in the whole world (grum grum grum) but that's still pretty shitty.

Oh... and by the way - I asked Yorkie to marry last night. I'll tell you more about that laster ;-P

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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