Skip to main content

*Sigh* Long time folks

Hiya again

I know I'm slack with this thing, but i never seem to have time to do anything with it any more - plus we're down to just the on PC at home and Yorkie's pinched it (grr) so I never get to do this at home any more. BUT as I'm sat here on my lunch break at work I thought I'd do a quick entery

It's been an odd old time lately. Yorkie was made redundant the first day back at work after XMas and New Year, apparently due to "company restucturing".... It seems that Craig Property don't need an admin assistant. Funny how they'd filled his job again less than two weeks later.... Oh, and Mary (who he used to work with, and who does - erm - did - the same job at the sister company across the road, MK Properties) got fired last friday. They'd advertised her job two weeks ago, and are trying to fit her up for fraude. Now, I know she not not my most favorit person in the whole world (grum grum grum) but that's still pretty shitty.

Oh... and by the way - I asked Yorkie to marry last night. I'll tell you more about that laster ;-P

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush