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Quick update - bitchiness a go go

Lynn demanded to know why I wasn't working for "them" (me) 5 days a week, not just 3. I said that was all they had on offer for now. And I liked working for Glenn and no one else who could run the internet for him just now. Phew.... lying on my feet is becoming second nature now. Not sure if that's a good or bad thing.....

Glenns been in a funny mood all day today. Not chatty at all, even though he'd been to play chess all weekend (won some, lost to the masters, heehee). I was almost glad of neils visit just to have a conversation! (almost!) Although he does keep offering to pick my lunch up for me. So I guess what ever has pissed him off, it's not me. So I officialy don't care! HA!

Roy is still pissing me off in the most amazing way - it's the only thing he's any good at. Today I was a "bitch" for being right that he would need a larger jiffi bag to send his mag covers back. I don't understand how! I preteneded not to hear anything he said, making a point of being in a different room when he tried to talk to me. Did you know that Lynn is giving him lifts about the place now?? She made a point of telling me that.

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola