Skip to main content

Fairly chilled out


This is me today - feeling reasonable happy.

Took Yorkie to work first thing, and then went to the gym via Asda. Bought some sexy new undies, some breakfast, new tracksuit and a magazine. Paul - the guy who inducted me to the gym - had me in stitches before I had even managed to get changed today. I swear the guy is off his rocker!!!

Strange-latino bloke was there again giving me funny looks. OK, so I'm not as physically fit as the other girls who go, but even blobs have to start somewhere, at least I'm making an effort.

It wasn't much of an effort today though I have to say. Let's face it, I've not had much sleep this week.

Tuesday night - we had a row. I can never sleep when we fight
Wednesday - Nip/Tuck started, and didn't finish till late but I stayed up for it anyway
Thursday - Went on Yorkies staff night out, got home at sometime near 3 am
Friday -Had a take-away and movie night. Up till late again

It's hard to work out when you've had no sleep. My body was screaming at me to give it a rest, so I just did the weight machines once (should be twice), did 10 mins each on the tredmil and X ramp, missed out the ab-curles altogether and sacked it off.

I almost fell asleep in the stream room. I only managed to keep my eyes open because it's mixed on the weekends and I'd forgotten. This means I hadn't brought my swim suit, and being naked infront of random men is not the same as being naked infront of random women! I had to stay away to keep the towel held up!

I've had a pretty chilled out afternoon too. Not done much . I worked out the charges for designed a web site for one of Ali's mates and emailed that off. I doubt I'll ever hear anything back, but you never know your luck. If they go for it, well, it's money for next to nothing!

I was highly impressed when the car actually started for me to pick my beloved up from work. Simon and Debbie both came over to the car for a quick chat after Thu night's jovilities. We've been on the PC's most of the night, with a short break for some food (late night's left overs, yum yum) and Doctor Who, and now we're back on until Shaun of the Dead comes on.

Thank GOD he's off work tomorrow. It means I can have a nice lie in. I'll only have to move to go for a pee, and to pick up the remote so I can watch Hollyoaks. Lazy sundays are just great!

We should be going to the Circus tomorrow. It's the last day that the Chinese State Circus is in town, and I've got some half price tickets!!

Comments

Post a Comment

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ
1 comment
Read more

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!
Post a Comment
Read more

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola
Post a Comment
Read more