Going back on my diet

Gah... I look rough today!

Went to work at MM on Saturday, and stayed all day, and didn't do anything! Lol! Well, I've been workig from home and it was Andreas last day. So we nattered all day, oh, and we joined Weight Watchers again! DOOOOOOOOOM!

It needed to be done. Last year I did WW for about 4 or 5 months, and I dropped from 14 and a half stone, to 11 and a half. I kept it off until Feb this year - when the shit hit the fan, and now I'm 12 12 again! ACH!

So I've gained more than a stone again in six months. It's time to knock that on the head and get back to being trim. So I'm counting points, making sure I go to the gym twice a week, and making sure I work out at home too. After all, I have a trampet, an exsercise bike, god knows how many dance mat games.... I can still get a good half hour in every morning on the days I don't go to the gym. SORTED!

BUT I'M SOOOOO HUNGRY! I know that'll pass in a few days when my body gets used to it again. No more ice cream every night, no more take aways twice a week, and no more finding "good reasons" not to go to the gym today etc.

And anyway, I have to be slim enough to fit into one of those dresses in two years time. If I start now, take it slow, it'll stay off better, and I wont be under as much pressure to get thin before the wedding.

BUT - Getting back to the real me, the one that's not obsessed with weddings, lol, I bought Guild Wars for me and Yorkie - and they arrived on Saturday! OOHHHH! We LOVE it!

I have to characters running about, a Ranger / Monk and a Necromancer / Warrior, so I cn have one to play on my own, and one to level up with Yorkie and stick with him with, as the poor boy is at work out of the house and can't play it as often as me, hee hee!

Well, gonna dash
see you all soon!

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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Going back on my diet

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Recipe: Pigsty Pie