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Groggy, but good

Errrghhhh...... Do you ever get that feeling, where you're head is wide awake, but your body just wants you to sleep? That's how I feel this morning.

Yorkie isn't at work today, so at 7 this morning the alarm did NOT go off. Guess who woke up at 9 mins past 7? Yep..... ME! A real case of *PING!* - *I'M AWAKE NOW!* And I could have done with out it really. I went to the gym yesterday, and even though I didn't get on the X-Ramp, I did work hard. And my body is letting me know today. But when my head is as awake as it is this morning, I can't just linger in bed. I HAVE to get up. So I have.

Mind you, it's not all bad. I do have work to do (when I've finished messing about on here) and I do have to get my ass into town to post off some orders, do some house work, and I suppose, go food shopping at some point. Not exactly a fun packed day, but what can you do?

At some point today I should - hopefully - get some stock arriving. I've got some Viking packing stuff coming (hopefully with free stuff included.... I'll tell you more if they come) and the brand spanking new Urban War stock - and image DVD so I can make my listings look all spanky. CAN'T WAIT! Sad, I know, but if you don't love your work, it becomes a drag, right?

Well, I'll no doubt be back on later, as nothing has really happened yet today...... Oh - I might get my birthday prez from Yorks in the post today too (Weeee!!!!). Will be VERY sad if Mr Postie doesn't bring all the stuff I want today.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush