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The hang over is finally gone!



Sunday was a BAAAD day! Ohh...... Not well at all, lol, but it's all self induced, so what can you do?

Yorkie failed to go to work! Normally I'd kick off about that - I'm very worried about him losing his job if he doesn't turn up like that, espcially when they know he was drinking the night before, BUT it seems that EVERYONE who works there takes the piss a bit when it comes to "sick" days, so I hope he wont get into too much trouble. It will be very unfair if he does!

I couldn't get my head round anything though - we slept through most of the day. I couldn't even sort my self out long enough to be any good on the computer! (wedding blog #2 was a cheat - I wrote it today and back-dated it so it would fit in, lol).

We didn't get dressed until almost 9pm - and only then becasue we HAD to take some DVDs back to BlockBuster before 10pm. But I'm glad we did, because if we hadn't, we would never have seen this little chap here! On our way back into the house Yorkie called over to me: "We've got a hedgehog!" I went back out, and sure enough, there he was! Now, I really like hedgehogs - I know they are full of fleas and so on, but they are great to have in your garden because they eat slugs and stuff! So I opened a pouch of Muppets cat food and gave him some (you can't give them milk, it makes them ill, but cat or dog food is ok). I even got to stroke his head a little bit without him curling up into a ball! Brave little chap that he is. I had to get a photo - funny how THIS one came out alright. It's just PEOPLE I can't get good shot of it seems. He was gone this morning, but with a bot of luck he'll come back.

But that's it now. That's the fun all over. I have to get back to work today and make some money. I hardly listed anything over the last few days so next week I won't be making much money. I've been slack! But it's been a busy time!!!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola