Skip to main content

Lonely Weekend?


Posted by Picasa

Well, that's it. He's gone. T_T

Just to Amsterdam though, on Ray's stag do. I dropped him off at Ray's last night and went off to mums for the night.

Like I said, she's finally got all happy-happy-joy-joy about my wedding, and has managed to get some info on Towneley for me ( and the staff discount! WOOOO!) So we went though some of that last night. Today we went into town for a quick poke about, and stood stairing into wedding dress shop windows for a while. I've not quite got to the stage where I'm ready to start tryng stuff on, but I think mum was hoping I might suggest it, lol. Maybe next time!

But I'm home now, and it's just starting to sink in that I'm home-alone until late Sunday. *SOB*

Not that I have to be. All I need to do is pick up the phone, but I'm not in the mood tonight. I fancy nipping out for some food, and sitting in front of the TV for the rest of the night.

I'll do some calling around tomorrow, maybe have a shopping trip or a girly night in/out.

*sigh*

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush