Nice communications

What a nice day I've had! I found an email in one of my old account from my college mate Angelina, my Nan called for a nice long chat, and my GWS order finally turned up!

It's gonna be REALLY confusing in my inbox soon though! I now have two old friends emailling my again called Angie W: Angela Wainman, and Angelina Wilson! I love talking to them again though. I've known Angela almost all my life, and me and Angelina got on so well when we were taking our mulitmedia class. It's good to chat to people again.

It was great hearing from Nan too. I really should call her more often. It was her birthday on the 10th. She loved the flowers and chocs I sent her. I'm gutted that Dad seems to have forgotten to send her anything again. So typical that he's so wrapped up in his whole France thing that he forgot his mum. Having said that - in the past he aranged for something to be sent, and it went missing. I slated him for forgetting, and he hadn't, so I guess I'll give him the benifit of the doubt until I speak to him next.

I went to MM again this AM to send off the last couple of things that came in, and to set up Glenns auction snipe gubbins. I sent myself an email with all the price lists on so I could up date the site a but this afternoon - and guess what. That damned LOTUS package wont let me open the files in my excel! SO ANNOYING! I'm sure there's a way of doing it though. I'll have another bash tomorrow.

Do you like my hair by the way? I finally got off my bum and dyed it again, and did my highlights. It seems very yellow to me at the moment, but it always calms down after a couple of days, so I'll propaby like it more a bit later. I went easy on the highlights this time, so it's not a bright as it was last time, but they stand out more because there's less of them. The light in here makes it really shine too - it's not as yellow at it look on the photo, I promise you!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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