Skip to main content

Ray & Sarah Wedding - Part 1


This is me pissed up - having a mid-do-changing session for todays wedding! Can't you tell I've been drinking!

OK - So I'm home for a few mins, having got changed for the night do I am now awaiting Fran & Simon's phone call to gert my arse out of the house and down to the spar for a lift back. Yorkie Stautes put (sensible bloke)

Will post photos - but beware - am listening to Green Day, Sissor Sisters and god alone knows what else! Am a bity on the tipsy side.........................

Comments

Angelina said…
I hope it went well, was it a big wedding? I want to know about all your plans when I visit.:) It's exciting! Can't wait to see photo's of your friends Wedding.:)

Cya!

Angie^-^v
MummaWalker said…
I don't have many photos sadly! My camrea is not too brilliant (I think I dropped it sometime and it's not been the same since). I should be able to get some copies of the GOOD photos later though! And yes, it was a HUGE do! You should see the inside of that Cathedrol! Catholic churchs are far from poor!

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush