All work and no play

I am worn out!!!

I still feel a little off colour, but much better than I was on monday.

Yesterday I spent the morning re-organising all my stock in the office so that now almost all of it is staked up on the shelves in a sensible way, all lunch time talking to a potential new supplier, and all afternoon building up the web site.

Today I spent an hour in the gym, an hour in the sauna, far too long in the supermarket and thankfully little time posting orders at the post office.

And all I WANT to do is finish reading Harry Potter!!!! I read it in bed at night until I can hold me eyelids up no-longer, and it isn't enough! I took it to the sauna with me today, and only went in the steam room and sauna room once, spending the rest of the time on a lounger reading!!! I only have about 1cm of pages left, and poor Harry's world has crumbled around him (I wont say more for those few of you who haven't got there yet) and I HAVE TO SEE HOW IT ENDS! Sooner rather than later.

In fact - sod this for a lark, I'm off to finish reading!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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