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Back and Selling!


Well, eBay's back on, no thatnls to their so called support team! I finally found the answer on the message boards, when another highly miffed seller discovered the reason HE will getting these messages about his listing's being "wrong" was due to him being over £15.00 in debt on his seller fees....

Now, this sounds a little crazy, as for as long as I have ebay'd I have paid at the end of the month. generally in exess of £200.00 - which is certainly MORE than £15.00. I gave it a try anyway. I logged onto my account page, and I owed £25 and a bit. I paid it and tried to list again. BINGO! Listings are up!!!

With in an hour I get messages from ebay offering to "help"!!!!!!!!!

I told them - without a shadow of a doubt - what they could do with thier help, and informed them of what the "problem" had actually been, how they had not helpped, and who HAD helpped. I told them they needed to sort out the problems, had they seen the message boards and how many people's business they had lost over this??

I got apologies from them, and assurances that this problems I outlines would be resolved etc.... and THEN I got a survey from them asking how I felt about their level of serive and help!!

Well, I enjoyed filling THAT in!

I would love to tell ebay where to stick it, but sadly, they are the best known auction site at the moment and I need the business I get through them.... Come on eBid and all the other rivals! Take the monopoly away from them! I'm signing up with you ALL now!!!!!!!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola