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Mini Me!


Awwww...... Isn't she SWEET!

This is a "me" I made at : http://www.dollisland.com/ and I am very impressed with her. Not sure what I'll do with it, but hey, it was fun to make.

Am feeling a little off at the moment. The lack of sun is affecting me badly, and Yorkie's ill too, so the mood in the house is less than brilliant. I'll get back into the habit of posting soon I imagin, but right now I don't have a whole lot to say. I'm in a grump and a sulk with the world in general, but I'll snap out of it soon. I promise!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush