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Mum's Will


Well, well, well......

I know I didn't mention this before - I was going to jot down in a couple of days that I had been to Burnley to see mum on some official business, but I didn't think for a moment that this "official business" would be this BIG!!!!

I OWN MY HOUSE!

No, I mean, I REALLY own my house! It's in my name! Or it will be in a few days once the paper work is all finalised.

I thought I was just going down to be there while she up-dated her will (So that I don't have to go and live with my God Parents in the event of her death. I have nothing but love for my God Parents, but I think I'm I little old to need them to give me a place to live now), but no, as well as that there was much discussion about who to leave her house to (my children), who to give money to (me & my kids), and the signing over of my house (to ME)!!!!!
I can't believe it!
This means that - apart from owning the house - Mum finally sees me as a responsible adult, one which can be trusted with a house, and not just some daft money-spending girl who can't be risked with responsibility. Not that she would ever say any of those things to me, but she was right. My past relationship was a total drain on my cash flow (debt after debt after deft, "let's get a loan" etc, which would have become "let's get a loan against the house" or "let's get it morgaged", and then I would have lost the house). But now I have my own business, a great feller who wont take a penny from me, even when it's offered freely, and we're getting married and starting a family. Guess I am all grown up now! And she recognises that in me!
Thanks mum, for everything!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush