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An ok day

I'm feeling a little odd right now. I have time to kill, and no inclimation to do anything productive with it. So here I am, lol!

It's not that I've not had a busy day, because I have:

  • Took Yorkie to work
  • Came home, sorted out work stuff
  • Went to Morecambe
  • Took orders to post office - had natter with girls in there
  • Went to weight watchers (got my 10% target award, and offered a "job" as helper. As a helper I got in early, leave late, and get my membership fee paid for me!)
  • Had lunch with Gemma
  • Did some shopping for the house and some Christmas present shopping (early I know, but I need to pace my spending)
  • Did the food shop
  • Came home, sorted out all my WW online stuff
  • Picked Yorkie up from work

And now..... Well, he's in the bath, debating with him self whether or not he is feeling up to seeing some of our freinds tonight. Both Gemma, and then Lelly, have invited us round tonight. Chances are we'd all end up at Lelly and Coop's. I told them both it would depend on Yorie's mood after he came home from work, after all, it's cold and wet outside and he's been working in it all day. As yet, he has not reached a dession. I#m happy either way- see mates? GREAT! Stay in with a pizza and see mates here through week instead? Also GREAT! But at the moment I don't know what we're doing, so I'm stuck.

Been browsing other blogs and found this little quiz - why not take it?













You fit in with:
Atheism



Your ideals mostly resemble those of an Atheist. You have very little faith and you are very focused on intellectual endeavors. You value objective proof over intuition or subjective thoughts. You enjoy talking about ideas and tend to have a lot of in depth conversations with people.


40% scientific.
60% reason-oriented.















Take this quiz at QuizGalaxy.com

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola