Yorkie's Birthday!

Hee hee hee! He'll kill me if he ever sees this photo! Look at that charming mug... my future husband!

I would like to point out he didn't know I was going to take this photo!

And he's 34 today! Bless! Poor old man! He's not felt like doing much today either. I don't think he's into birthdays much. He did like the prezzies though. I bought him Hitchhikers Guide to the Galaxy - new movie AND old TV shows - on DVD. Mum gave him £25.00 in the card she gave me yesterday too. His mum called him, and my dad sent him a card and called him too.

We were thinking about going to the cinema tonight, but there was nothing on that we wanted to see in Lancaster or Morecambe, and he didn't feel like going to Blackpool or Preston to see a film, so we snuggled up with Hitch Hikers instead, after a good long day of Guild Waring.

At least he's a cheap date!

Happy Birthday Baba!

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Wedding List.... (OMG)

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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