Yorkie's Birthday!

Hee hee hee! He'll kill me if he ever sees this photo! Look at that charming mug... my future husband!

I would like to point out he didn't know I was going to take this photo!

And he's 34 today! Bless! Poor old man! He's not felt like doing much today either. I don't think he's into birthdays much. He did like the prezzies though. I bought him Hitchhikers Guide to the Galaxy - new movie AND old TV shows - on DVD. Mum gave him £25.00 in the card she gave me yesterday too. His mum called him, and my dad sent him a card and called him too.

We were thinking about going to the cinema tonight, but there was nothing on that we wanted to see in Lancaster or Morecambe, and he didn't feel like going to Blackpool or Preston to see a film, so we snuggled up with Hitch Hikers instead, after a good long day of Guild Waring.

At least he's a cheap date!

Happy Birthday Baba!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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