Ahhhh.... Fluoxetine!

Well, I went to the docs this morning. I love my doctor! He is SO understanding! If anything, he told me off for not coming in sooner, "come in before you feel depressed, this medication is not addictive. Why wait until you feel depressed when you can avoid it?", so that's me told LOL!

So I have two months worth, and a repeat if I need it, but I should be fine now. I usually feel better after XMas, don't know why, maybe it's because I've spent so much time with people, got away from home and home hassles, the evenings are a little lighter, or the stress of having to get enough cash together over and done with, or a combination of the lot. but generally, that's when I start to pick up.

I also finally got my butt to the garage to get my car booked in for it's MOT, 10.30 on Monday. I've moved some money onto my debit card too so I should be able to pay for it easy enough (assuming the car isn't that badly off that is), so that's a weight off my mind.

I've also done my tax return today! Hooray! I'll post if off this evening when I go to fetch Yorkie. I had to call the VAT people and get them to send out my username again as I have NO IDEA what I've done with it, and I can't remember it, so next time I shouldget it off on time. Next time I might have to pay THEM! Boo!! Of cause the sooner I get this form sent off the sooner I get my £197 VAT back from them. That's enough money for another order! Woo hoo!

All in all I've had a productive, if some what dull, day. It's still early now, I could go out for a bit, but it's cold and grey and blowing a gale outside, so I think I'll stay sat in here with my SAD lamp and my warm furry gilet and stay protected from the elements!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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