Impressed with me!

I have to say, I am feeling a little smug this afternoon. I dragged myself of to WW this morning, and I really didn't fancy it AT ALL, I was feeling fat and frumpy, and conviced my self that I hadn't lost much, if any, weight. And lo... I've shed 5.5 lb since I last went! That means I have only 1 stone and 1 pound to go before I'm at my goal weight! The end is in sight! It aslo means that I have lost a total of 25lb since I went back to WW in August this year (hence the little green star up there).

Although, that being said, I don't much feel like doing anything else for the rest of the day. I had high ambitions for the day, what with Yorkie being off an all. I was going to take the Mondeo to the scrappies, do the food shop, and get some christmas shopping in too, but as it's taken me over half an hour to get round Lancaster's one way system coming back from Morecambe, I don't really feel inclined to go out again today. I'll have to do the food shop tomorrow though, as there's NO food in the house AT ALL, and I guess I can scrap the old car any day of the week, so long as it goes soon so I can park new car out side the house and not at the end of the street.

So I think a long day of doing nothing is in order...... *sigh* So content!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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