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It's snowing!


I've just looked out of my home office window for the first time today, and it's SNOWING! I love the snow (unless I'm driving in it) and I love the way it makes everything look so pretty and so clean.

And it's starting to feel that bit closer to Christmas too! Weee!

We're going Christmas shopping today. I'm still looking forward to it, Yorkie is grumbling about it. I don't think he likes the snow at all, and I know he hates shopping, so he's going to be a JOY to be around, lol. But the snow does mean one thing, it's not at all likely that I will be ditching the Mondeo today, as I'll have to walk home afterwards, and as much as I like snow, I don't want to be walking around in it for too long!

I think I'll have to re-think my attire for today too. I don't think the low cut top, and high heeled boots are going to cut it today. Back on with the wooly jumper and sensible flat ankle boots, lol. Still, they'll be under the huge faux fur coat, so I'll still look sexy and be as warm as you like.

I'll bob back on later and share what we buy!

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola