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My New Car!



Introducing my NEW CAR! Well, I say new, it's new to me, it's actually 6 years old. The youngest car I've ever owned though!

NISSAN MICRA : NISSAN MICRA 1.0 Inspiration Sunroof, ABS, Climate Control, Power
Steering, Drivers Airbag, Immobiliser,this car is imaculate throughout, ideal
first time buyers car!!

And it's YELLOW! Really really yellow, this photo does not to the yellowness any justice! But it's such a sweet little car that I can forgive the colour. I don't actually have it out side my house yet sadly, I have to go and pick it up from Preston tomorrow as the garage is giving it it's MOT on Monday morning. But it is paid for it is MINE!

I have to say that dad came good yesterday. I know I winge on about him and his insane ideas about life etc, but he does love me, and every so often he comes through for me, in amazing style! The original budget of £1300 was forgoten, as he discovered (as I had, but not mentioned to him) that £1300 would only buy an old banger that would last a year or two at the most, and he'd upped it to £3000!!!!!!! This little beauty cost £2995, but dad got him down to £2795. I got to test drive it, and it feels lovely! It's a real girly car, and feel much different to the dear old mondeo, but I have to say I quite liked it! In fact, I was gutted I couldn't drive it home there and then.

There's still the matter of te insurance to sort out, it seems like when dad rang the people to re-insure the mondeo he made the information up as he went along..... dunno where he got his info from but it was all wrong! So Fay is going to call the people on Monday am and sort it all out, and get me a cover note asap so I can actually drive the new car home legally! I have to sort out my car tax on Monday too, and then I can get on with enjoying my new car!

YAY!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola