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Pamper Day!


I love days like today! I have done no work, not any, at all!

What I have done is take a wonderful, long, hot bath, with the specialist beauty mud my mum bought me in it. I had a face pack, de-furred my body, did a deep condition on my hair, and just lounged in the hot water. I played my entire Robbie Williams collection (on party mode with iTunes!) while I was soaking. For almost two hours!

Then I spent over a hour treating and straightening my hair, applying scented moisturisor to my whole body (Jean Paul Gaultier - to match my perfume) and getting my make-up just perfect.

Why?

I am going out on a hot date with my man?

Am I having a night out with the girls?

Nope, I just wanted to pamper my self and make my self beautiful! And while that photo up there might not look much different to any other I have posted, I feel amazing! My skin is like silk, my hair is shoft and shinny like on an advert, and I smell wonderful too....

And what's more, I don't care that no one will notice, I'm just happy that I know. Some times even I have to act like a total girl!!

Sunshine





Comments

Rainypete said…
So what you're saying is that you're now like a lovely smelling teabag? Congrats.....most people don't know how to pamper themselves properly.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush