Skip to main content

Unfounded rage

Well last night went OK. Yorkie didn't run and hide after all. We had a Chinese, and Marie selected the DVD for the night (Blade Trinity). We nattered, drank, ate, and had a laugh, and it was all very pleasant. I had to laugh at Debs and Marie who were hunting through a college course magazine looking for a class they could take to meet men, and all the classes ere random shite, like "Hum, holler n sing".....

BUT when they had gone and me and Yorkie went to bed I got the most horrible feeling of rage.... and for no reason what so ever! I'm putting it down to the combination of booze and my anti-depressants. I used to not be able to go any where near vodka when I was on my pills before because I got rage, so last night I avoided vodka, and had Baileys instead. I had 4 small ones over the night, and then switched onto soft drinks (mainly because the Chinese had made me thirsty, and Baileys doesn't really do the job) but I still felt really really mad, and like I said, for no reason what so ever!

And what's worse is that I still feel it today. Not helped by the fact that I have totted up my WW points from yesterday and I've had 12 more points than I am allowed (so I'll have put weight on by the weekend) so now I'm mad with myself for being a fat greedy pig etc. Rage!

I'm going to have to avoid booze for a while. I mean, if I can feel like this without anything happening, image what I'll be like if some thing happens that would make me mad anyway! I'll go off the deep end again and do something stupid, like hit some one or throw Yorkie out when he's not really done anything worth throwing out for.

Right now I just want to scoop out my head and put it in the fridge until it's cooled and calmed down.

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola