New Years Resolutions

OK, a little early, but I'm going out for New Year and if I get totally drunk I know I wont get on here tomorrow to post them! So here goes (in no particular order)

To get to 10 stone or less by the end of 2006! Via sticking to my WW diet and using the gym membership I pay for every month, and the excesize equipment and DVDs I have speant a fortune on over the years!
To organise a HUGE chunk of the wedding as by this time next year there will only be 6 months left!
To get my business turning enough profit to pay me a WAGE! Other wise 2006 will be a very very poor year for us!
To get my house and my house-work sorted out, possibly by means of a weekly house work check list that I actually STICK to this year! No more mice!
To keep in touch with my friends! Friends are as important to me as family. It's about time I started to treat them a bit better!

There. I think 5 should do it for this year. They are all achivable if I actually put my mind to it, and in most cases I HAVE to do them. It's not just a case of things I would like to achive in an ideal world. This lot is important stuff!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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