11 stone 2.5 lb today!

Well, it's coming off. Slowly, but it is coming off.

I have desided to stop going to meetings though. The state my business is in at the moment I have to put a little extra time in, and somethings have to stop to make way for more work. Sadly my WW meetings are one of those things.

That said though, I'm not stopping the diet. And with Weight Watchers Challengers and the Weight Watchers eSource I have all the help I need to keep motivated (I hope) so I should be fine.

I feel bad for letting Cathy and Annie down, but I'm sure they'll understand, and it's not like they can't get some one else to help out if they need too. They know I have a young business to keep going.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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