Chantelle Wins! (shock horror?)

So the non-celeb won celeb big brother.

Good for her.

But in all fairness, did anyone who saw the show think for one second that she wouldn't win? Am I the only one who think's this is a little unfair, and that infact Micheal Barrimore was the "true" winner as he was the last celeb in there?

I'm not saying that she should not have won.... I have nothing against the girl. But it was painfully obvious that she would win from the get-go.

So knowing the out-come, why did all of us who watched carry on watching?

TO SEE THEM SUFFER!

Well, it's as good a reason as any I suppose, lol! I wish George Galloway had been in until the end. I think he and Pete Burns were great to watch! And I really wanted them to get their come-up-ance. And they didn't. Shame!

Have any of you been listening to BBC Radio 1's breakfast show? Aled (sorry if I've spelt it wrong) has had some cracking interviews! The George Galloway one has to have been my fav so far - I'm looking forward to Petes! I highly recommend anyone to download the Moyles Pod Cast for this week to get them if you missed them!

Comments

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

Search This Blog