Chantelle Wins! (shock horror?)

So the non-celeb won celeb big brother.

Good for her.

But in all fairness, did anyone who saw the show think for one second that she wouldn't win? Am I the only one who think's this is a little unfair, and that infact Micheal Barrimore was the "true" winner as he was the last celeb in there?

I'm not saying that she should not have won.... I have nothing against the girl. But it was painfully obvious that she would win from the get-go.

So knowing the out-come, why did all of us who watched carry on watching?

TO SEE THEM SUFFER!

Well, it's as good a reason as any I suppose, lol! I wish George Galloway had been in until the end. I think he and Pete Burns were great to watch! And I really wanted them to get their come-up-ance. And they didn't. Shame!

Have any of you been listening to BBC Radio 1's breakfast show? Aled (sorry if I've spelt it wrong) has had some cracking interviews! The George Galloway one has to have been my fav so far - I'm looking forward to Petes! I highly recommend anyone to download the Moyles Pod Cast for this week to get them if you missed them!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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