Skip to main content

Last night of CBB (phew)

  • I know I'm sad..... I have tried SO hard not to be sucked on they the TV drivel that is Big Brother - and Celebrity Big Brother HAS to be the worst of them all! And yet, tonight is the final eviction night, and while I sit here typing, the TV is firmly on Channel 4.

  • Infact, as I type this Pete Burns has just been evicted (hee hee hee evil scum bag! He reminds me SO much of SB - only with an IQ she lacks!)

  • *sigh*

  • I have been working hard again today. A lovely lady from Avon called me back today. She's coming over to see me on Monday to sort me out selling their stuff online (yes, I know they already have a web site. Please see prev posts) so that set me off building web sites again. All I need now is confirmation from Kitten Fever and Ann Summers and I can launch my new site! And even if they say "no" I can sell the AVON stuff either on line or the old fashioned away, i.e. door to door, lol.

  • WEEEEEEEEEEEEEEEE!

  • Went to meet Debs at the Greaves again today. It was a bit more chilled out than our last coffee. The counciling seems to be doing the trick, which can only be good. Today was her 6th visit. She's dealing with working with her ex a lot better than she was. She still hates him - but she's turning it into something healthy now and I'm really proud of her for coming to terms with everything.

  • We're planning a singstar night for next week. It's her birthday on the 5th and she's going to Prauge with Marie, and as we're all skint, a good boozy singing night in sounds like a nice way to celebrate her birthday before she goes. I'm letting Yorkie escape for the night if he chooses! LOL, can't see him being dragged into it some how!

  • Mmmm..... I might see if I can bake (or buy) a nice low cal birthday cake for her as me and Maire are both WW girls. Then again, poor Debs said she needed to gain a bit of weight. Since all this hassle with her ex she's lost a lot of weight, and she's only a slim girl to start with. Maybe I'll serve hers with a gallon of cream! :0p

Comments

Kyahgirl said…
Hi charliebeth, I'm just popping in from surly girl via crash n donna's place :-)

liked what I saw.

Isn't that Burns guy disgusting? ewww.
MummaWalker said…
There's certainly SOMETHING odd about him! Lol

Thanks for popping by

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola