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MM still haunts me!

Got this email today from an MM customer:


Last week I ordered an item from [mm web site]
This week the site has disappeared.

As far as I know there was no warning of impending maintenance.

What is going on?


What can I do about that????

My reply:

Hello

Unfortunately I am not able to help a great deal.

Up until Feb 14th I was contracted to maintain the website, but on the 14th the managing director of [MM] instructed that our contract be terminated with immediate effect.

I am not permitted to pass out former clients contact details, but I can suggest calling one of the directory enquiries companies for their number or contacting paypal directly if you are concerned about your order.

Sorry I cannot be of more assistance

Regards
Charlie Oakes

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush