MM still haunts me!

Got this email today from an MM customer:

Last week I ordered an item from [mm web site]
This week the site has disappeared.

As far as I know there was no warning of impending maintenance.

What is going on?

What can I do about that????

My reply:

Hello

Unfortunately I am not able to help a great deal.

Up until Feb 14th I was contracted to maintain the website, but on the 14th the managing director of [MM] instructed that our contract be terminated with immediate effect.

I am not permitted to pass out former clients contact details, but I can suggest calling one of the directory enquiries companies for their number or contacting paypal directly if you are concerned about your order.

Sorry I cannot be of more assistance

Regards
Charlie Oakes

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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