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More MM...!

You know, considering I've been fired..... This is bloody STUPID!

While lying half dead on the settee trying to overcome this horrible bought of flu / cold thing that i seem to have, my mobile goes off. Grudginly I answer it, and its FB.

She wants to know what the password is for the PC that was D's. I know what it is, but damned if I'm helpping the fat brainless slapper out. It seems that she can't get "my" computer to print, so wanted to print via "D's" computer. What a shame. I seem to have "forgetten" what the password is, and how to fix the problem too.

If they can't work without me, they shouldn't have fired me.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush