Skip to main content

What do I do to men???

Got an email from my friend Angela the other day (hi angie by the way) with a comment in it which sent me into fits of giggles.... probably due to histeria than genuine humer.

A lad I went out with for a very short time when i was about 14 or 15 called Joe back when I used to "hang out" round Angies and go to the under 18's disco (hee hee hee, ok, we only went like 2 or 3 times) is..... wait for it... GAY

That's now a grand total of 5 gay former boyfriends.

Think I'll go and have a quiet word with my hubby to be, just in case there's something HE needs to tell me before the big day. Not counting him, I can only think of 3 lads I have been out with who are NOT gay!

Time to book another appointment with the shink I think............................ *bibble*

Comments

MummaWalker said…
Sparkie.... could it be? Is that you Romeo???

*must find blog, find out for sure, and leave post*

Of cause - if you are who I think you are - we never went out together, well, not like that. It seems I have to at least DATE a guy to turn them.

And if you're not "my" sparkie, who are you?

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush