Skip to main content

Hen & Stag Do's

Still ages off I know, but if we know what we want we can work out affording it!

I want a silly girls night out in Blackpool. I never do anything cheesy and just this once I'd like to go out and be utterly girly and pink!

I've been looking at this site: Blackpool Hen Parties, but I'm wondering if I can wangle it cheaper "per hen" by organising it myself rather than go through a 3rd party as it is currently suggesting £68.00 EACH to go to hire a limo, go to funny girls and see a strip show, and that's before getting into the Flying Handbag and Flamingo club...

Yorkie, on the other hand, wants a weekend doing Field Archery in Ireland!! Impressive yes? So I sent out an email on his behalf as I could find NOTHING to fit his critira on the web:

Hello

I am looking to book a stag trip to N Ireland next year in June. Can you recommend any where that 6 to 10 people could try out field archery for a weekend? And any accommodation near by?

Thanks Mark


And this is the responce I've had so far:

Hi! Folks,
Received this unusual request on Sunday Night
after the British Championships. If you have any ideas
please pass them on to Mark ????
Kindest Regards
Adrian

Dear Mark ????
I have sent this to several other archers.
Adrian


This does not inspire hope!!!

Comments

Popular posts from this blog

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola

Romance

Now, we don't really do Romance, Yorkie and I. We're not the sort of couple that goes to posh restraunts, buy hearts and flowers on a whim etc, but last night we had a really sweet night. We didn't really do much that was classically romantic, it was the mood, the feeling in the air, if you know what I mean....? I cooked us steaks for tea, which is always a winner for Yorkie (his second fav after anything pork) and had the candles lit in the front room. Not that I was going for a romantic atmosphere, I just like to have candles lit on cold dark nights. We snuggled up on the settee together, watching nothing much on telly, all warm and cozy under a blanket, with the cat curled up o us. We'd been talking a little bit about the wedding and stuff, and about what my doc had said to me about what to do before we start a family. Yorkie's eyes went all soft and sweet, he was hugging me close and saying all the right kind of sweet thinks that I love to hear. It was on