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Hen & Stag Do's

Still ages off I know, but if we know what we want we can work out affording it!

I want a silly girls night out in Blackpool. I never do anything cheesy and just this once I'd like to go out and be utterly girly and pink!

I've been looking at this site: Blackpool Hen Parties, but I'm wondering if I can wangle it cheaper "per hen" by organising it myself rather than go through a 3rd party as it is currently suggesting £68.00 EACH to go to hire a limo, go to funny girls and see a strip show, and that's before getting into the Flying Handbag and Flamingo club...

Yorkie, on the other hand, wants a weekend doing Field Archery in Ireland!! Impressive yes? So I sent out an email on his behalf as I could find NOTHING to fit his critira on the web:

Hello

I am looking to book a stag trip to N Ireland next year in June. Can you recommend any where that 6 to 10 people could try out field archery for a weekend? And any accommodation near by?

Thanks Mark


And this is the responce I've had so far:

Hi! Folks,
Received this unusual request on Sunday Night
after the British Championships. If you have any ideas
please pass them on to Mark ????
Kindest Regards
Adrian

Dear Mark ????
I have sent this to several other archers.
Adrian


This does not inspire hope!!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush