Progress and Provisional Bookings

OK, so I've not posted on this blog for a bit, but things have been moving on!

Mum has provisionally booked the caterer: Diane's Catering

And has sent me info on cars: A1 Wedding Cars and Champagne Carriages

AND flowers: Going Dutch

There's not much to see on Diane's web site (maybe I should offer my services??) but I am quite taken with some of the cars and flowers! This is the car I like best at the moment, it's from Champagne Carriages, and yes, it's green! Might as well carry on the theme which has been sprung on me!

I wasn't hugely impressed by GoingDutch, but I have found these people: Perfect Petals

I want white lillies, with ivy, and this is pretty close to what I want, and what's more they have a photo of the kind of thing I want doing with our cake!

I want three layers to the cake; fruit at the bottom, then sponge, and chocolate as the top layer, with lilies and ivy flowing down the side, combining these two styles on an otherwise undecorated cake. Maybe with green ribbin on the joins like this first one has in pinkish.

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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