Red Head!

Here's me with my new red hair!

I like being a red head and I do it from time to time. This is the fourth time I have gone ginger! And this time it's pretty much the colour I wanted!

First time was a 1 day wash in wash out effort when I was about 13 on holiday and you could hardly see it

Second time I was about 15 using a tempory wella mouse thing and while I looked brilliant while I was keeping it up, it turned my hair pink when i tried to wash it out

Third time I was 18 at Uni and I had all my lovely long hair chopped off, dyed copper with gold streaks, but it came out bright orange with yellow stripes and I looked like a fat version of the girl from Fifth Element.

This time I used the same dye kit I use for my blonde hair but in this Morello Cherry with Copper Red. I wish I had put a few more streeks in it, but i was a little shy of getting it horribly wrong. I shouldn't have worried, I have been blonding up my naturally dark blond hair with this stuff for years and I know what I'm doing, so when my grey roots show next I'll be buying it again and enjoying the highlights a bit more.

haven't had chance to show it off yet though, as we DIDN'T go to Oz's birthday curry (shock horror) but I'm off down to Jacquies for the Bon Jovi concert soon so I can show it off then can't I?

Hummmm.... Must go shopping for red-head fashions!

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

Search This Blog

Red Head!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

Recipe: Pigsty Pie