OMG I can' believe it - England won a match!

hee hee hee - Guess i shouldn't be so harsh. We aren't the worst team in the world by a long shot, but I am some what doubtful of our chances of going all the way.

I mean, look at the way we played! Our only goal was an own goal (fortunatly to our benifit), and once again, after taking an early lead we sat and did nothing.

It was a dull match.

I KNOW that it's pointless to ware out our best players early on etc, and we need to save their legs for the later, harder, more important matches, but it smacked (yet again) of Sven testing out his squad. Surely that should have been done BEFORE settling on them and flying off to Germany!

And when will we stop getting hourly updates on the "no news about Rooney" front! Im sick of this, tournament after tournament we "rely" on just one punter to save England's day and bring glory. And it's not just football, take the Rugby Union Internationals... as soon as Jonny Wilkinson got injured we were fecked!

WHY OH WHY BUILD A TEAM AROUND ONE MAN!

All that said though, I am proud to support my nation, wear the shirts, watch the matches, join in with the tears and the cries of joy.

And maybe, just maybe, this year we will win!

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Wedding List.... (OMG)

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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