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Having a day off

I've been busy this last few days. I'm feeling better now and I had some stuff to catch up on. I've been working on a new web site for a florest. Here's my demo site for any one who's interested: http://www.chiggster.btinternet.co.uk/petals/index.htm

DELL finally delivered that PC yesterday too, so I've been swapping the internals around a bit and now I have one supa-dupa work PC (which also happens to play the Sims 2 better than any other PC in the house!!!) and one with just the motherboard and power pack in which I can re-fill and start to use if / when the other one starts to pack up.

What can I say, I drive these machines damn hard! They rearly last more than 2 years (at least, they don't last too long after I let Yorkie take them over. I don't think he ever cleans them up inside and they end up full of dust and grime, over heating and burning out).

So today I am taking a well deserved day off to play Sims 2... Well, the morning off. If more work comes in I'll have to stop playing and do some more work, but for now I plan to have a lazy one.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush