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Woops! I did it again!

So I made the "mistake" of jumping on the scales this morning. Only because my size 12 jeans felt a little too snugg on Friday. And I am just under 12 stone!!!!!!!!!!!!!!!!

In my deffence... my period (which I am still not used to having again AND which is almost a week EARLY) started this morning so I will be bloated and slighlty heavier for that (but lets face it, only by a couple of pounds) and there is the whole munching thing going on in this house as a direct result of the smoking ban.

I decided to get back onto the weight watchers web site for the first time in 3 months. And in those 3 months since I last logged on I have gained a whole stone! I have gone from 10 stone 12 to 11 stone 12... and half of that in the last three weeks!

It's freaked me out a lot! Appart from the fact that I really don't want to undo all the hard work I put into loosing weight in the first place, I have to be able to fit into my wedding dress by the end of Jan (for the proper fitting in the actual dress) and I am going to Maid of Honour at Jacquie's wedding in 2 months!!!!!!!

But in thoery I could loose a stone again by the time Jacquie gets wed if I really really stick to the diet. And I'm going to have to! I can't let the girl down! And I can't let ME own either! So I'm counting points again (20 a day at the moment, 3.5 gone on breakfast so far) and I'm going to have to get some use out of that bike other than "clothes horse". Typical that as soon as I need to get out and get some walking done the summer turns to winter and it starts chucking it down! Maybe I should take up swimming again!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush