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I'M 27!

Yep, it's my birthday! I am 27 years old today... Woo...

Had a nice quiet time of it. I got a lovely long lie in with Yorkie this morning, followed by a scrummy breakfast in bed (a sausage and egg butty, and a bacon and egg butty with loads of coffee! YUM!), and then we went shopping - not normally what I would like to do on my birthday but we still needed a few bits for the wedding tomorrow and I have managed a nice catch of £95 in birthday money which is burning a hole in my pocket!

I bought some DVDs (Robots, Valient, Flight of the Navigator, and There's Something About Mary) that were on special at 2 for a tenner, and a new black shirt (as John insisted that I bought some clothes with the money, and I could have bought some brown boots I had my eye on, but they had none in my size) and the rest has been put aside for now.

We spent the afternoon and early evening snuggled up together watching movies (some of the ones I'd just bought and some on Sky) munching on junk food, and then Yorkie ordered a massive Chinese meal which we couldn't finish (we'll have it for breakfast in the morning!) and now that I have checked my emails we're off for an early night (wink wink, very much like my lie in I hope!) and another movie!

I'll have to wait a while my actual gift from Yorkie though - other than the lavish attention and Chinese feast dinner - as the only thing I was desperate for isn't available until September 1st. But it is on order! So that will dofor now!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush