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New Job

Nothing to really get excited about. I wish I wasn't having to do this, but hey. The business needs supplimenting, and we need the cash especially with the wedding to think about. So I've taken this little job. Only 8 and a half hours a week, over three days. 2 x 3 1/2 hours, 1 x 1 1/2 hours, Mon, Thu and Sat (But not Sat 26th, as that is my birthday!)

I start on monday.

To start with it sounds very glamourous, I'll be working at Glasson Basin Yatch Ltd, the yatch club over at Glasson Dock. Whaty is less glamourous is that I'll be the cleaner!!! Yes, ladies and gents,I am being paid to scrub toilets and showers, and to hoover up other peoples skin flakes and hair! THIS IS NOT WHAT I TOOK MY DEGREE TO WIND UP DOING!

Still, money is money, and beggers cannot be choosers etc. And it doesn't have to be forever either...

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush