Stuff for Tara's Hen Night

Weerrrrr the colours a bit off on that photo!

So this is part of my get-up for Saturday Night and Tara's hen night.

She's having a Titanic themed murder mystery night and we're all going dressed as flappers!

I've got myself a (rather dodgy) short black wig (which is giving me a serious headache trying to keep on over my long hair), a headband with feathers, some big red beads and matching bracelet.

I've raided my wardrobe for loose fitted long back top, and a two layered mid-calf white skirt with floral print, which togther with the beads are close enough for me! I draw the line at fringe!

Although, right now, I am stuffed full of a cold. A nasty one at that. The back of my throat is red raw, my nose it stuffed up and snotty, my sinouses are killing me and I keep sneezing. I spent all of yesterday sleeping on the settee in the frount room (with the exception of Darren calling round for a few mins to pick some stuff up for his kids, and for the Big Brother eviction / re-admission, oh, and to ferry Yorkie about as usual). I've been living off toast and soup - which is quite nice but not good for my wasit line.

But I'm a bit clearer of head today - hence to shopping trip this morning and this post now, so with a bit of luck come Saturday I'll be fit and well.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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