3 YEAR BLOGIVERSARY !!!

Yes indeedy! I have been blogging away now for three years today!

The New Job
Well, having bummed around for a couple of months after finishing college and hoping against all hope that I might finally get my dream job, I have been forced into joining a work agence and have been given possibly the most boring job in the whole of retail.

I work in a post office shop in Morecambe. All I do all day evey day is sell stamps. It's DULL! But I am getting a little more working for them than I was on job seakers so I guess I shouldn't complain too much. I suppose...

Things don't seem to have changed much (cringe) I'm still taking on dodgy jobs to pay the bills and I have slipped back into studentdom. But I have had some fun on the way!

Fav Bits!

Russian Bride Alert!
Letters....
Why Yorkie and Glenn with never be friends!
WOW
1 Week on
Who do you look like?
Gliders and wedding dresses
I've never been in a police van before

Comments

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

CharlieBeth's "My Life As Mumma Walker"

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