3 YEAR BLOGIVERSARY !!!

Yes indeedy! I have been blogging away now for three years today!

The New Job
Well, having bummed around for a couple of months after finishing college and hoping against all hope that I might finally get my dream job, I have been forced into joining a work agence and have been given possibly the most boring job in the whole of retail.

I work in a post office shop in Morecambe. All I do all day evey day is sell stamps. It's DULL! But I am getting a little more working for them than I was on job seakers so I guess I shouldn't complain too much. I suppose...

Things don't seem to have changed much (cringe) I'm still taking on dodgy jobs to pay the bills and I have slipped back into studentdom. But I have had some fun on the way!

Fav Bits!

Russian Bride Alert!
Letters....
Why Yorkie and Glenn with never be friends!
WOW
1 Week on
Who do you look like?
Gliders and wedding dresses
I've never been in a police van before

Comments

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

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Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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