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Stresses of working!

Been a wee bit busy again just of late. I am KNACKERED the WHOLE TIME!

Right now I have to submit my accounts to Companies House - No idea what I'm doing with that but hopefully Jenny will find a few minutes to run through it all with me soon. I have until Boxing Day I know, but as I have it now I want to sort it now.

I also have to somehow drag my P45 and P60 from MM, who should have issued it back in the first week of April LAST YEAR but didn't and with out it I cannot sort out the self assesment which is apparently out standing with the tax office for 2004-2005 (nice of them to let me know LAST WEEK!) Glenn didn't really want to speak to me about it and Jane is on holiday so isn't there to sort it out anyway. I'm only being fined £100.00 over this cock up!

On top of all that I am supposed to be reading up my college text books ready for the start of the class on Oct 1st.

I'm feeling the pressure, and I'm not the only one. Yorkie is going though similar stresses at his work too, again down to the serious lack of management skills that - as I have said before - seem to be rife in this area. However, for him and the others who work there, things might be looking up as they have had someone "official" come round and interview all the staff about the state of the business, the management, and all things related. Needless to say there were many grumblings about the bosses, and about the "general manager" who clearly does NOTHING at great expence to the business.

Lucky, things at home are much nicer. I am now managing to put aside all things work during non-work times - such as the rare days when neither Yorkie or I have to go out to work, which are about 4 days a month - and the evenings that I am not expected to go trapsing about the local area with my Avon orders. We are managing to spend some good "quality time" togther at last, which makes for two much happier bunnies!

When we're not working that is!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush