Skip to main content

Tiaras

Proving to be a right royal pain this is! Finding the right Tiara! These are three designs that I do like, but none of them are quite right.

This one lovely and simple, but I have only seen it in white or yellow gold with diamonties in it. And I would prefer emeralds (or dark green cystal / glass beads anyway)

This is loads of fun! I want ivy to be part of the flower arrangments and I like this. But I get the feeling that it wont be allowed :(This is pretty close to what I think I'll end up with, but it's so chunky - and even though having something hand made sounds like a nice idea... it looks a little tatty and rushed.


What I really want is something in the style of the top one, only with a celtic heart knot, not the trinity knot, with the colour stones of the ivy tiara, set in a similar way to the hand made tiara.

It's asking a lot isn't it...

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush