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http://www.babytoupee.com/


If the musical condoms fail... you can STILL HAVE FUN!

With Baby Toupee's no less!

Say this on Breakfast TV this morning, and yes... I was sucked in and just HAD TO GO AND HAVE A LOOK!

It's not as though I don't have better things to do, because I do. Lots of important things... but they all got brushed aside for a few moments while I browsed this little site.

While it still has some way to go before it reaches "stuff on my cat . com" status, I think it does have potential! People shoving wigs on the heads of unsuspecting small people's heads, taking a photo, and posting it on the WEB! (Boy, will that come back to haunt them on 18th and 21st birthdays, weddings, etc). They have even got the marketing side up and running already by selling wigs (starter wigs perhaps?) for you to put on the unususpecting baby.

I'd look at that for a laugh... in fact I may even consider humiliatng my OWN spawn - when I get round to having some. They are less likely to claw my eyes out than the cat who will just NOT dress up for Stuff on my Cat!

Comments

*~*Michelle*~* said…
I had seen the baby toupee thing, but not the musical condoms -- OMG!

I laugh at Stuff on My Cat all the time, btw...

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola