Skip to main content

More Ring Business

http://www.furthers.com/custom-gold-rings.htm

Important link that one. That's the link to our wedding rings, which I know I have mentioned a few times already. But now we're ready to get our ring sizes checked and the rings ordered.

He still wants the titanium, simple as (so it wont get trashed at work) but I have the choice of that, or white or yellow gold. I'd love two-coour like my engagment ring, but the infill would be too fine and wont last (boo, honest, but boo!)

I'm thinking of going with the gold. It's traditional after all. There's no way I'm changing the ring for something else. We both love it - and it's part of the dress too now (at some considerable hassle to the poor ladies who embroidered it).

Yes, gold it is!

Now... where'd I put that money?

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush