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Proper Start

Yup... all bar one small bag of Champagne truffles have been consumed.

Had a healthy breakfast this morning, a couple of weetabix with semi skimmed milk and one teaspoon of sugar - the sugar is something I will stop having in a few weeks when my points reduce. I have had some chocs instead of a proper lunch though, which was naughty, and I know I'll be wanting more food again soon. I guess I'll have to have something 'no points' like some tomatoes or something, or drink more water to fill myself up.

I've stashed the rest of the chocies though. I'll save them for a weigh-day treat. There's not many left so if I make it to the weekend without slipping up on the food or the smokes I'll let myself have a couple as a reward that i can work off through next week.

So far - apart from being grumpy - I'm quite please with myself!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush